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The Student Cookbook

If your teenage son or daughter is no Jamie or Nigella, don't worry; there is hope for them yet. The Student Cookbook will get them through their studies and become more valuable to them than any textbook. They won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes – the dishes are all easy and cheap, and will fill them up, warm the soul, soothe the body, and fuel the mind.

Open publication

Start with The Basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients so you can whip up some grub no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the fridge for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, baked potatoes, stir-fries, spag bol, fajitas and lots more. Master the recipes in Food to Impress and youre sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in bread and butter pudding or crumble.